KIPPY’S COCO-CREAM is the world’s first non-dairy, soy- and gluten-free ice cream shop launched in 2010 in Venice, California. The raw organic coconut-based ice creams sweetened with unheated organic honey are combined with fresh fruits for over 10 flavors. The “cream” is churned daily by hand from raw coconut cream and water extracts of mature, nectarous coconuts from Mexico. KIPPY’S COCO-CREAM, “directly offering customers 100% organic products that nourish the body, mind and soul”, is a raw-food phenomenon adored by the health-conscious and Hollywood celebs alike.
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